9/3/2023 0 Comments Rec tec turkey![]() ![]() Lettuce, Tomato, Onion, Pickles - all the classics. Smoked Onions- we love topping these with our homemade smoked onions. If you add "cooked toppings" and then add your cheese while in the smoker, the cheese will melt nicely and act almost like glue to hold your topping in place for when you finish building it. Sometimes I grill some mushrooms or onions to slice and top my burger with. While the burgers are smoking, go ahead and pull out any cheese or topping that you want to add. Once done, go ahead and build your burger with your favorite toppings, spreads, dressing, and sauces. Once the Traeger burgers are done, let them sit and rest for 5 minutes. ![]() We want the internal temperature to hit 160 F. Step Three: Once the smoker is preheated, set it to medium heat, about 250 F, and let the burgers cook for about an hour. Your average pattie will be about 6 oz, so a pound of ground turkey will make about three patties.Įxpert Tip: Ground turkey can get a little sticky, so I recommend preheating your smoker and wiping the grates with a little cooking oil so that they don't stick too much. Just make sure the patties will fit nicely with your buns (if having buns). ![]() It really doesn't matter the size of turkey you make. Step Two: Next, make the meat mixture into turkey burger patties. I have also just used my favorite steak rub and sprinkle about a tablespoon per pound of meat and just combine it through the lean ground turkey meat. Using dry ingredients is fine for this, the juice from the turkey will be absorbed by the seasoning and add more flavor to the burger. Salt and pepper are fine, I might also suggest some onion and garlic. Step One: To start, take your ground turkey place it in a large bowl season it. Smoked burgers are just as easy as making burgers in the oven. After all, cooking via smoke makes everything better. I decided to make a simple turkey burgers recipe but throw them in the smoker. But finding ways to make it more enjoyable are the keys for me to stick with it. Trying to eat more healthily can sound like a drag. I am pretty healthy, but the older I get the more I realize I need to take better care of my body if I want it to take care of me. How do we achieve that with turkey?Īs I get older, my doctor asks every year that I get blood work done to see all my stats. My point is, people love burgers, but they want and expect flavor-packed meat. When I hear it is turkey, I think of a baked gray piece of dry turkey meat. First question, beef or turkey? When I hear burgers, I think of a big, medium-rare 8oz juicy grilled or smoked beef burgers. When my wife announces "burgers are for dinner" there is usually a mixed reaction from the kids.and me. They are delicious and easy!Įveryone loves burgers! There isn't anything much better than taking a big bite out of a juicy burger. Smoking gives ground turkey burgers a deep flavor & helps them stay moist. Until you've smoked turkey burgers you haven't cooked them to their potential. ![]()
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