Bake for 15-20 minutes, or until the muffins are cooked through but not burnt on bottom.Divide the batter equally between the prepared muffin wells.Stir the wet ingredients into the dry ingredients until just combined.Mix the water, egg, and butter together in a small bowl.Whisk the cornmeal, flour, sugar, baking powder, and salt together in a medium mixing bowl.Preheat the oven to 400 degrees F and line 8 wells of a standard muffin tin with paper liners.Don’t forget the ketchup and hot sauce to dip bites into.
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